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Gem avocados are extra creamy, making them perfect for keeping this zesty cake super moist – don't worry, it won't taste like avocado. Make it gluten-free by swapping out the flour for ground almonds and sandwich the light sponges together with indulgent cream cheese icing for a winning afternoon treat. See method
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Freezing and defrosting guidelines
Freeze the un-iced cakes only. Make the cakes as above, then cool completely. Wrap well in baking paper and clingfilm and freeze. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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