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With delicate and sophisticated flavours and simple yet stunning decoration, this beautiful cake is made for special occasions, and is the perfect way to celebrate Tesco's 100th birthday. Inspired by our first own-brand product – tea! – the light sponges are infused with Assam tea and drizzled with a zesty lemon and tea syrup before being sandwiched with sharp blueberries and lemon buttercream. This showstopping bake is easy to master, and will definitely impress all of your party guests. See method
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Tip: To get even layers, stack the cooled sponges on top of each other and weigh them down gently with a book.
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Freezing and defrosting guidelines
Freeze un-iced sponges only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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