Baked fig fool recipe

  • Serves 4
  • 10 mins to prepare and 15 mins to cook
  • 453 calories / serving
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Ripe, jammy figs are one of autumn’s most gorgeous seasonal treats. Try them baked and layered with cream and pistachios – yum.

  1. Preheat the oven to gas 4, 180°C, fan 160°C. Put the figs on a baking tray lined with nonstick baking paper and dust with the cinnamon. Then drizzle the honey over the figs and cook in the oven for 15 mins, until beginning to caramelise. Remove and allow to cool slightly, before roughly chopping half of the baked figs.
  2. In a bowl, beat the cream with an electric whisk until soft peaks start to form, then fold in the custard.
  3. Divide the mixture evenly between serving glasses, layering with the chopped figs. To serve, top with the remaining baked figs and pistachios.

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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
  • Ingredients

  • 8 fresh Turkish figs, quartered
  • 1 tsp ground cinnamon
  • 2 tbsp honey
  • 190ml whipping cream
  • 300g Tesco Finest Cornish custard
  • 25g pistachios, roughly chopped
  • Energy 1885kj 453kcal 23%
  • Fat 35g 50%
  • Saturates 20g 100%
  • Sugars 27g 30%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 30.2g Protein 5.9g Fibre 4.7g

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