You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This is a brilliant way to cook fish and you can use any white fish variety, such as river cobbler, coley or pollock. Trout works well, too. This recipe calls for baking, which keeps the fish juicy and succulent for a lovely midweek meal. See method
of the reference intake
See more Quick and healthy recipes