You should receive an email shortly.
Please log in to add this recipe
Go to binder
Spicy kale pesto gives this easy salmon traybake recipe a real lift, perfect for a midweek dinner. Blitzed with basil, chilli and garlic, the kale makes for a punchy pesto that stands up to the strong flavour of the salmon. Served simply with tender roast potatoes, this is a gluten-free dinner that's sure to please. See method
of the reference intake
Tip: Taste the chilli before adding it to your pesto. If you have a really hot one, you might only need to use half.
See more Fish & Seafood recipes
Before you comment please read our community guidelines.