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Dice a sweet, ripe mango and dress with coriander, cumin, olive oil, lime and spring onions then toss together and leave to sit to allow the flavours to meld. A standout salsa best served with poppadums or with chicken or pork tacos. See method
of the reference intake Carbohydrate 7.4g Protein 0.7g Fibre 2.3g
Dice a sweet, ripe mango and dress with coriander, cumin, olive oil, lime and spring onions then toss together and leave to sit to allow the flavours to meld. A standout salsa best served with poppadums or with chicken or pork tacos.
Goes well with mini poppadums as an appetizer, or served with chicken.
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