You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Made with beef medallions, this spin on schnitzel is just as delicious as the original. A rustic beetroot and dill slaw cuts through the rich meat beautifully and what could be better than everything being on the table in just 30 minutes? See method
of the reference intake
See more Beef recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.