We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
A beef wellington is one of the fanciest dishes at the roast dinner table, made using a prime cut of beef fillet our twist on the classic recipe includes the addition of Stilton, a perfect pair for beef. Wrap in ready-made puff pastry, glaze and bake until golden then serve with mash, roasties or a heap of green vegetables. See method
of the reference intake Carbohydrate 20.2g Protein 24.3g Fibre 0.4g
A beef wellington is one of the fanciest dishes at the roast dinner table, made using a prime cut of beef fillet our twist on the classic recipe includes the addition of Stilton, a perfect pair for beef. Wrap in ready-made puff pastry, glaze and bake until golden then serve with mash, roasties or a heap of green vegetables.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.