Biscuity chocolate truffles recipe

3303 ratings Rate
  • Serves 17 (makes 35 truffles)
  • 25 mins to prepare, plus 30 mins for chilling
  • 110 calories / serving
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These gorgeous biscuity chocolate truffles are the ideal sweet treat for Valentine's Day and take just 25 minutes to prepare. This easy truffle recipe can be made in advance and popped into the fridge to chill before the big day.

  1. Put the digestive biscuits in a plastic bag and bash with a rolling pin until you have crumbs.
  2. Put the butter and condensed milk in a pan over a low heat, until the butter melts. Allow to cool slightly.
  3. Add the biscuit, cocoa powder and desiccated coconut to the melted butter mixture and stir to combine.
  4. Form the mixture into truffles about the size of ping pong balls (dipping your hands into water between making each ball will help prevent the mixture sticking to your fingers).
  5. Put the chocolate strands (or desiccated coconut) into a plastic bag, then gently drop the truffle balls in a few at a time and carefully roll around until they're completely covered in the strands (or coconut).
  6. Chill the truffles until ready to serve.
See more Valentine's Day edible gifts
  • Ingredients

  • 20 digestive biscuits
  • 125g (4oz) butter
  • 200g (7oz) condensed milk
  • 2 tbsp cocoa
  • 125g (4oz) desiccated coconut
  • chocolate flavour strands (or desiccated coconut), for rolling
  • Energy 455kj 110kcal 6%
  • Fat 7g 10%
  • Saturates 5g 25%
  • Sugars 5g 5%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 8.9g Protein 1.3g Fibre 0.8g


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