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Biscuity chocolate truffles recipe

Biscuity chocolate truffles recipe

3579 ratings

This gorgeous biscuity chocolate truffles recipe is the ideal sweet treat for Valentine's Day and takes just 25 minutes to prepare. This easy truffle recipe can be made in advance and popped into the fridge to chill before the big day. See method

  • Serves 17 (makes 35 truffles)
  • 25 mins to prepare, plus 30 mins for chilling
  • 110 calories / serving


  • 20 digestive biscuits
  • 125g butter
  • 200g condensed milk
  • 2 tbsp cocoa
  • 125g desiccated coconut
  • chocolate flavour strands (or desiccated coconut), for rolling

Each serving contains

  • Energy

  • Fat

    7g 10%
  • Saturates

    5g 25%
  • Sugars

    5g 5%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 8.9g Protein 1.3g Fibre 0.8g


  1. Put the digestive biscuits in a plastic bag and bash with a rolling pin until you have crumbs.
  2. Put the butter and condensed milk in a pan over a low heat, until the butter melts. Allow to cool slightly.
  3. Add the biscuit, cocoa powder and desiccated coconut to the melted butter mixture and stir to combine.
  4. Form the mixture into truffles about the size of ping pong balls (dipping your hands into water between making each ball will help prevent the mixture sticking to your fingers).
  5. Put the chocolate strands (or desiccated coconut) into a plastic bag, then gently drop the truffle balls in a few at a time and carefully roll around until they're completely covered in the strands (or coconut).
  6. Chill the truffles until ready to serve.
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