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Black Forest brownie sundae recipe

4 ratings

Kick back and cool off with a summer twist on classic Black Forest chocolate cake, with yummy brownie bites and sweet cherries. Make it fun for the kids by preparing the toppings in separate bowls, then they can decorate the sundaes themselves. See method

Serves 8
15 mins to prepare
308 calories / serving
Vegetarian

Ingredients

160g (8 tbsp) cherry conserve
900ml tub triple chocolate ice cream
400g fresh cherries, 8 kept whole, the rest destoned and halved
8 chocolate brownie bites (from a 20-pack)
8 tbsp chocolate sauce
30g pot triple chocolate curls

Each serving contains

Energy
1300kj
308kcal 15%
Fat
7g 10%
Saturates
4g 20%
Sugars
46g 51%
Salt
0.3g 5%

of the reference intake
Carbohydrate 57.1g Protein 3.7g Fibre 2.1g

Method

Spoon the cherry conserve into a small, heatproof bowl and microwave for 10-15 secs until runny.
Divide the ice cream between 8 small bowls or glasses, putting 1 large scoop in each. Scatter with the cherry halves and drizzle each with 1 tbsp warmed cherry conserve.
Crumble a brownie bite over each, drizzle with 1 tbsp chocolate sauce and top with a sprinkle of chocolate curls. Finish with a whole cherry to serve.

See more Brownie recipes