Black forest brownie bites recipe

  • Serves 25 (makes 25 brownies)
  • 10 mins to prepare and 40 mins to cook, plus cooling
  • 160 calories / serving
  • Freezable
Add this recipe to your binder.

These delicious brownie bites draw on the classic flavours of black forest gateau with sweet kirsch cherries and rich chocolate. Enjoy as an after-dinner treat or as a tasty Valentine's day gift. Simply box them up in an airtight container and eat within 1 week.

Preheat the oven to gas 4, 180°C, fan 160°C. Grease and line a 20cm (8in) square tin. In a large pan, melt the butter, sugar and cocoa over a low heat, stirring occasionally, until smooth. Remove from the heat and leave to cool for 2 minutes.

Using a whisk, beat the eggs into the chocolate mixture one at a time, until combined. Stir in the flour with a wooden spoon until smooth, followed by the cherries and 2 tbsp of the syrup and the chocolate chips. Pour the mixture into the prepared tin and bake for 35-40 minutes, or until set with a slight wobble in the middle.

Drizzle the remaining syrup over the just-cooked brownie; leave to cool in the tin. To serve, cut into 25 squares and dust with icing sugar. Enjoy warm or at room temperature.

Freezing and defrosting guidelines

Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.

Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 minutes in a moderate oven.

If you wish to add icing or decoration, add them after the baked goods have fully defrosted and are at room temperature.

See more Dinner ideas for two

Email recipe details
Print recipe
  • Ingredients

  • 185g (6 1/2oz) unsalted butter, chopped, plus extra for greasing
  • 375g (12oz) caster sugar
  • 75g (3oz) cocoa powder
  • 3 large eggs
  • 100g (3 1/2oz) plain flour, sifted
  • 100g (3 1/2oz) drained cherries in kirsch, halved, plus 3 tbsp syrup from the jar
  • 75g (3oz) chocolate chips
  • icing sugar, for dusting
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 670kj 160kcal 8%
  • Fat 8g 12%
  • Saturates 5g 23%
  • Sugars 17g 19%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 20.8g Protein 2g Fibre 1.2g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.