We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
These impressive teatime treats are surprisingly easy to make and would look amazing as part of a celebratory afternoon tea. The pastry horns can be made ahead of time and stored in an airtight container for 2-3 days. Once filled they should be eaten straight away, or stored in the fridge for up to a day. See method
of the reference intake
Tip: To make your own horn moulds, use paper plates covered with double thickness non-stick foil. Fold them into cones, 12cm (5in) long with a diameter of 1 1/2cm (3/4in) at the wide end.
Before you comment please read our community guidelines.