Skip to content
Berry crumble recipe

Berry crumble recipe

176 ratings

Full of bright, berry flavours and a buttery crumble, this fruity dessert is perfect for special occasions or just for those nights when you feel like some good old fashioned home-baking. See method

  • Serves 4
  • 5 mins to prepare and 25 mins to cook
  • 365 calories / serving
  • Freezable


  • 500g Frozen Mixed Berries
  • 60g caster sugar
  • 55g butter
  • 90g plain flour
  • ½ tsp ground cinnamon
  • 50g flaked almonds
  • yogurt or ice cream, to serve

Each serving contains

  • Energy

  • Fat

    19g 27%
  • Saturates

    8g 39%
  • Sugars

    24g 27%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 40.1g Protein 6g Fibre 4.2g


  1. Preheat the oven to gas 4, 180°C, fan 160°C. Put the berries into a bowl, sprinkle over half the sugar and mix. Put into an ovenproof dish.
  2. In a mixing bowl, rub the butter into the flour, squashing it together to form a few clumps. Stir through the rest of the sugar, the cinnamon and the almonds.
  3. Spoon the crumble mixture over the berries and bake for 25 mins or until golden and bubbling. Serve with yogurt or ice cream.

See more Berry recipes 

You may also like

Be the first to comment

Before you comment please read our community guidelines.