Berry crumble

Berry crumble recipe

51 ratings

Full of bright, berry flavours and a buttery crumble, this fruity dessert is perfect for special occasions or just for those nights when you feel like some good old fashioned home-baking. See method

  • Serves 4
  • 5 mins to prepare and 25 mins to cook
  • 365 calories / serving
  • Freezable

Ingredients

  • 500g Frozen Mixed Berries
  • 60g (2oz) caster sugar
  • 55g butter
  • 90g plain flour
  • ½tsp cinnamon
  • 50g flaked almonds
  • yogurt or ice cream, to serve

Each serving contains

  • Energy

    1525kj
    365kcal
    18%
  • Fat

    19g 27%
  • Saturates

    8g 39%
  • Sugars

    24g 27%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 40.1g Protein 6g Fibre 4.2g

Method

  1. Preheat the oven to Gas 4, 180°C, fan 160°C. Put the berries into a bowl, sprinkle over half the sugar and mix. Put into an ovenproof dish.
  2. In a mixing bowl, rub the butter into the flour, squashing it together to form a few clumps. Stir through the rest of the sugar, the cinnamon and the almonds.
  3. Spoon the crumble mixture over the berries and bake for 25mins or until golden and bubbling. Serve with yogurt or ice cream.

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