Berry crumble recipe

47 ratings Rate
  • Serves 4
  • 5 mins to prepare and 25 mins to cook
  • 365 calories / serving
  • Freezable
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berry almond crumble HERO

Full of bright, berry flavours and a buttery crumble, this fruity dessert is perfect for special occasions or just for those nights when you feel like some good old fashioned home-baking.

Preheat the oven to Gas 4, 180°C, fan 160°C. Put the berries into a bowl, sprinkle over half the sugar and mix. Put into an ovenproof dish.

In a mixing bowl, rub the butter into the flour, squashing it together to form a few clumps. Stir through the rest of the sugar, the cinnamon and the almonds.

Spoon the crumble mixture over the berries and bake for 25mins or until golden and bubbling. Serve with yogurt or ice cream.

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  • Ingredients

  • 500g Frozen Mixed Berries
  • 60g (2oz) caster sugar
  • 55g (2oz) Everyday Value butter
  • 90g (3½oz) Everyday Value plain flour
  • ½tsp cinnamon
  • 50g (2oz) flaked almonds
  • Everyday Value yogurt or ice cream, to serve
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  • Energy 1525kj 365kcal 18%
  • Fat 19g 27%
  • Saturates 8g 39%
  • Sugars 24g 27%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 40.1g Protein 6g Fibre 4.2g


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