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Berry crumble recipe

177 ratings

Full of bright, berry flavours and a buttery crumble, this fruity dessert is perfect for special occasions or just for those nights when you feel like some good old fashioned home-baking. See method

Serves 4
5 mins to prepare and 25 mins to cook
365 calories / serving
Freezable

Ingredients

500g Frozen Mixed Berries
60g caster sugar
55g butter
90g plain flour
½ tsp ground cinnamon
50g flaked almonds
yogurt or ice cream, to serve

Each serving contains

Energy
1525kj
365kcal 18%
Fat
19g 27%
Saturates
8g 39%
Sugars
24g 27%
Salt
0.2g 3%

of the reference intake
Carbohydrate 40.1g Protein 6g Fibre 4.2g

Method

Preheat the oven to gas 4, 180°C, fan 160°C. Put the berries into a bowl, sprinkle over half the sugar and mix. Put into an ovenproof dish.
In a mixing bowl, rub the butter into the flour, squashing it together to form a few clumps. Stir through the rest of the sugar, the cinnamon and the almonds.
Spoon the crumble mixture over the berries and bake for 25 mins or until golden and bubbling. Serve with yogurt or ice cream.

See more Berry recipes