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The classic flavours of blackberry and apple make a delicious, sweet and spicy jelly which is perfect for topping cakes, toast and other sweet treats. This jelly can be stored in a cool, dark place for up to 12 months. Once opened it should be kept chilled and eaten within 1 month. See method
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Tip: To test the setting point without a sugar thermometer, put a teaspoon of the mixture on a chilled plate and leave to cool slightly. If a skin forms on the surface, it's ready. If not, cook for a little longer.
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