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Here's a British twist on the popular rustic Italian salad featuring bacon for a flavour punch. Hearty yet summery, this is a lovely quick dinner for warm evenings. See method
of the reference intake Carbohydrate 41.3g Protein 21.3g Fibre 7.5g
Tip: Freeze the remaining bacon and use it instead of pancetta in the base of a Bolognese or a carbonara.
See more Bacon recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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