You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Impress everyone and light up your New Year’s Eve with this braised lamb dish See method
of the reference intake
Get ahead: Make ahead and freeze, ready to enjoy when you are. Will keep for up to 3 months.
Freezing and defrosting guidelinesIn order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Lamb recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.