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Bramley apple and raisin spiced cobbler recipe

18 ratings

Bramley apples are paired with sweet raisins in this warming apple cobbler recipe, a nice alternative to the traditional crumble, which only take 15 minutes to prep. Serve with vanilla ice-cream, single cream or for a healthier alternative, some natural yoghurt. See method

Serves 6
15 mins to prepare and 40 mins to cook
447 calories / serving
Freezable
Vegetarian

Ingredients

100g butter
1kg Bramley apples, peeled, cored and cut into large chunks
100g raisins
75g sugar
1 lemon, zested and juiced
200g self-raising flour
1 tsp baking powder
50g demerara sugar
1 tsp mixed spice
150ml milk

No self-raising flour? Add 2 tsp baking powder for every 150g plain flour

Each serving contains

Energy
1880kj
447kcal 22%
Fat
15g 22%
Saturates
9g 47%
Sugars
46g 51%
Salt
0.8g 13%

of the reference intake
Carbohydrate 69.8g Protein 4.7g Fibre 5g

Method

Preheat the oven to gas mark 6, 200ºC, fan180ºC.
Melt 25g of the butter in a large pan and add the apples, raisins, sugar, lemon zest and juice. Cook gently for 5 minutes so the fruit just begins to soften then spoon into an ovenproof dish approx 20x25cm or similar.
Melt the rest of the butter. In a large bowl sift the flour with the baking powder. Add the sugar, spice and melted butter then gradually add the milk and stir until smooth.
Spoon 6-8 large serving spoonfuls on top of the apples and bake for 25-30 minutes until golden. Serve with thick cream or ice cream.

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