Find the perfect pud to round off your Easter feasting with our Easter desserts. From trifles and tarts to classics with a twist and gorgeous chocolatey creations, these Easter dessert recipes are sure to be a hit. If you're looking for some savoury inspiration take a look at our Easter lunch ideas or for a bit of everything, from Easter biscuits to leftover lamb recipes, try our Easter Easter recipes.
This chocolate truffle recipe is the ideal sweet treat for Christmas, Valentine's Day or Mother's Day, made with a handful of ingredients and taking just 25 minutes to prepare. Even better, these easy chocolate truffles can be made in advance and popped into the fridge to chill before you gift them – or treat yourself!
This creamy white chocolate cheesecake recipe is the ultimate indulgent dessert. With a buttery biscuit base and rich white chocolate, it's guaranteed to impress all of your guests.
Packed with tropical flavours, this papaya, passion fruit and meringue mess makes for a delicious dessert that can be made in less than 10 minutes
Crumble toppings are everywhere and what better way to get in on the trend than adding a crunchy layer to a cheesecake? We've given this dessert mash-up a nostalgic flavour twist inspired by rhubarb and custard sweets – it's a must-try! This fruity showstopper would be great for gatherings or special occasions.
This classic lemon meringue pie will never fail to impress your guests. With crisp pastry, tart lemon curd and towering fluffy meringue, this is the ultimate dinner party dessert.
A gluten-free, bite-sized bake inspired by the classic flavours of lemon meringue pie
When it comes to adding flavour, salt isn’t the only answer. We’ve mixed up some of the best alternatives for the ultimate seasoning
Wow your guests with this show-stopping yet budget-friendly chocolate banoffee roulade. With a rich caramel, banana, and chocolate filling wrapped in light meringue, it's perfect for festive parties or as a decadent Christmas dessert.
Pack up the perfect picnic or lunchbox with this filling pancake from Northern Italy.
This delicate dessert topped with raspberries and mint misses out the traditional biscuit base and crust, and swaps sugar for sweetener to make a lower-sugar version of a lemon cheesecake.
You can’t go wrong with an old-fashioned rhubarb crumble recipe. This timeless, easy-to-make pud is a great way to make the most of pretty, pink rhubarb, with the tangy fruit balanced by the sweet, buttery crumble topping. Serve warm with custard, cream or ice cream for an indulgent, comforting dessert.
With a thick biscuity base and an indulgent creamy filling, this deep-dish cheesecake is the ultimate summer crowdpleaser. The middle is swirled with blueberry compote for a gorgeous rippled effect. Top with whipped cream, lemon zest and extra blueberries and serve up for BBQ or dinner party.
Not much beats a home-baked apple pie. The ultimate comforting dessert, this buttery crust and spiced apple filling is sure to be a hit with the family.
Blood oranges, also known as Jaffa Reds have a unique raspberry-like taste, and they're perfect in this show-stopping bake
Incredibly versatile and high in protein, cottage cheese is being used in inventive new ways. You might have seen it whipped into pancakes, pasta sauces and even used to make homemade wraps. Here it adds silkiness to chocolate mousse. Don't skip the oil and sea salt garnish, it really lifts the flavours!
Use up Easter chocolate and hot cross buns in this fun twist on rocky road.
Buttery, chewy and moreish, blondies are on trend for a reason! Like brownies without the chocolate, although many blondies contain white chocolate, the caramel-vanilla flavours pair well with bold fruit. Our blondie recipe adds a new dimension with zesty lemon and zingy passion fruit. Great for Easter hosting or just a fun teatime treat, you can make these ahead, then decorate before serving.
Classic Easter cornflake cakes get a glow-up with this sticky honey and yogurt cheesecake recipe. This is a real crowdpleaser for your Easter lunch gatherings and best of all, you can prep it in advance for low-stress hosting. Finish with a drizzle of honey, crumbled cornflakes, mini eggs and grated chocolate.
A delicious merging of two British classics – this indulgent pudding combines soft white bread slices with a wonderfully gooey sticky toffee sauce
Repurpose leftover Easter eggs in this simple yet indulgent chocolate delight
Demi Singh’s Jamaican/Indian heritage is the inspiration behind her fabulous fusion cooking, including this gorgeous dessert, which is just perfect for Mother's Day. 'Banoffee pie is my mum’s favourite dessert', explains Demi.
Nutty and toasty in flavour, creamy tahini works beautifully with rich dark chocolate. These sharing mousses are decadence in a bowl: Tahini-vanilla cream is stirred into a dark chocolate cream then topped with toasted nuts and seeds. Watch everyone dig in!
The comforting nostalgia of malted milk powder, with its toasty, almost caramel flavour brings an extra depth to rich dark chocolate. These melt-in-the-middle chocolate puddings are so irresistible, it could be hard to share them round!
What's a brookie? A brownie-cookie mash-up that's guaranteed to melt your heart. Peanut butter is the perfect contrast to chocolate’s sweet and silky profile, with its rich, sweet and slightly salty flavour. Serve this up for friends and family and watch it disappear!
Nina says: "This recipe is an Italian take on a quintessentially British bread and butter pudding. You can use fresh or stale hot cross buns for this decadent dessert, making it great for any leftovers on Easter Monday."
This Easter-inspired recipe for no-bake chocolate and caramel cheesecake is quick, easy and an excellent way to use up any errant Cadbury caramel eggs you might have laying about
We’ve given classic banoffee pie a speedy twist using ready-made pastry. With caramel sauce, rich dark chocolate and ready in just 20 minutes, who could say no?
This gorgeously gooey vegan brownies recipe is super easy to make and seriously satisfying.
This dairy and egg-free cake recipe is the perfect vegan chocolate cake recipe for an indulgent treat or for serving up for a special occasion.
We’ve given classic crumble a grown-up spin with a nutty topping and spiced custard
This steamed pudding is nostalgia on a plate and the perfect comfort food.
We've given a classic baked cheesecake a Middle Eastern-inspired twist with a moreish Baklava topping. This recipe takes a little time, but is well worth the effort and is sure to impress at any celebration, from Easter through to Christmas.
These sweet and fudgy dessert bars are the ultimate treat to make for someone special