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These classic French crêpes make the perfect savoury breakfast option. Get creative and try new fillings depending on what you have left in the fridge. Alternatively, try the classic spinach and ricotta for an Italian twist. See method
of the reference intake Carbohydrate 28.1g Protein 24.7g Fibre 2.7g
TWIST: Make these meaty by using 125g shredded cooked ham and just 300g mushrooms.
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