It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
These classic French crêpes make the perfect savoury breakfast option. Get creative and try new fillings depending on what you have left in the fridge. Alternatively, try the classic spinach and ricotta for an Italian twist. See method
of the reference intake
TWIST: Make these meaty by using 125g shredded cooked ham and just 300g mushrooms.
See more Breakfast recipes
Before you comment please read our community guidelines.