Brie, grape and cranberry baguettes recipe

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  • Serves 6
  • 10mins to prepare
  • 333 calories / serving
  • Healthy
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Slice the baguette in half lengthways: spread the bottom half with cranberry sauce and the top half with mayonnaise.

Arrange the chicory leaves over the cranberry layer and top with the Brie and grapes. Sandwich the halves and cut into 6 pieces.

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  • Ingredients

  • 1 baguette, ends removed and halved lengthways
  • 4tbsp cranberry sauce
  • 2tbsp mayonnaise
  • 1 head red or white chicory, leaves separated or large handful lambs lettuce
  • 150g (5oz) Brie, sliced
  • 100g (31⁄2oz) black seedless grapes, halved
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  • Energy 1401kj 333kcal 17%
  • Fat 12.4g 18%
  • Saturates 5.4g 27%
  • Sugars 8.3g 9%
  • Salt 1.5g 25%

of the reference intake
Carbohydrate 42g Protein 11.4g Fibre 2.6g

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