Brie, grape and cranberry baguettes

Brie, grape and cranberry baguettes recipe

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  • Serves 6
  • 10mins to prepare
  • 333 calories / serving
  • Healthy

Ingredients

  • 1 baguette, ends removed and halved lengthways
  • 4tbsp cranberry sauce
  • 2tbsp mayonnaise
  • 1 head red or white chicory, leaves separated or large handful lambs lettuce
  • 150g (5oz) Brie, sliced
  • 100g (31⁄2oz) black seedless grapes, halved

Each serving contains

  • Energy

    1400kj
    333kcal
    17%
  • Fat

    12g 18%
  • Saturates

    5g 27%
  • Sugars

    8g 9%
  • Salt

    1.5g 25%

of the reference intake
Carbohydrate 42g Protein 11.4g Fibre 2.6g

Method

  1. Slice the baguette in half lengthways: spread the bottom half with cranberry sauce and the top half with mayonnaise.
  2. Arrange the chicory leaves over the cranberry layer and top with the Brie and grapes. Sandwich the halves and cut into 6 pieces.

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