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Brie, grape and cranberry baguettes recipe

28 ratings

A great picnic sandwich to pack for the adults, this Brie, grape and cranberry baguette recipe makes use of sweet and savoury flavours for the perfect satisfying bite. Slather cranberry sauce on a soft French stick, then stuff with bitter leaves, Brie and seedless grapes for a great lunch on-the-go. See method

Serves 6
10mins to prepare
333 calories / serving
Healthy
Vegetarian

Ingredients

1 baguette, ends removed and halved lengthways
4tbsp cranberry sauce
2tbsp mayonnaise
1 head red or white chicory, leaves separated or large handful lambs lettuce
150g (5oz) Brie, sliced
100g (31⁄2oz) black seedless grapes, halved

Each serving contains

Energy
1400kj
333kcal 17%
Fat
12g 18%
Saturates
5g 27%
Sugars
8g 9%
Salt
1.5g 25%

of the reference intake
Carbohydrate 42g Protein 11.4g Fibre 2.6g

Method

Slice the baguette in half lengthways: spread the bottom half with cranberry sauce and the top half with mayonnaise.
Arrange the chicory leaves over the cranberry layer and top with the Brie and grapes. Sandwich the halves and cut into 6 pieces.

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