Brie, grape and cranberry baguettes recipe

  • Serves 6
  • 10mins to prepare
  • 333 calories / serving
  • Healthy
Add this recipe to your binder.

Slice the baguette in half lengthways: spread the bottom half with cranberry sauce and the top half with mayonnaise.

Arrange the chicory leaves over the cranberry layer and top with the Brie and grapes. Sandwich the halves and cut into 6 pieces.

See more Cheese recipes

Email recipe details
Print recipe
  • Ingredients

  • 1 baguette, ends removed and halved lengthways
  • 4tbsp cranberry sauce
  • 2tbsp mayonnaise
  • 1 head red or white chicory, leaves separated or large handful lambs lettuce
  • 150g (5oz) Brie, sliced
  • 100g (31⁄2oz) black seedless grapes, halved
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 1401kj 333kcal 17%
  • Fat 12.4g 18%
  • Saturates 5.4g 27%
  • Sugars 8.3g 9%
  • Salt 1.5g 25%

of the reference intake
Carbohydrate 42g Protein 11.4g Fibre 2.6g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.