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Rainbow veggie baguette recipe

Rainbow veggie baguette recipe

7 ratings

Put some colour into lunch with this vibrant veg-packed baguette that's bursting with fresh ingredients. Creamy houmous and punchy pesto add a boost of flavour while the layered veg create different textures and fun rainbow effect for a healthy lunch you'll love. See method

Ingredients

  • ¼ baguette
  • 2 tbsp houmous
  • ½ red pepper, sliced
  • 1 small carrot, grated
  • ½ yellow pepper, sliced
  • 2-3 iceberg lettuce leaves, shredded
  • ¼ cucumber, sliced
  • 1 cooked beetroot, sliced
  • 1 tbsp pesto

Each serving contains

  • Energy

    1470kj
    351kcal     18%

  • Fat

    13g 18%

  • Saturates

    2g 8%

  • Sugars

    19g 21%

  • Salt

    1.2g 21%

of the reference intake
Carbohydrate 48.1g Protein 9.8g Fibre 11.4g

Method

  1. Split the baguette in half and spread the houmous over the bottom piece.
  2. Layer up the veg, drizzle the pesto over the top and sandwich together with the top half of the baguette.

Tip: You could easily double or multiply this recipe as you need. The baguettes could be made up to a day ahead and kept in the fridge, ready for a packed lunch or picnic.

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