Skip to content
Brie-L-T burger recipe

Brie-L-T burger recipe

1 rating

Turn your favourite sandwich into a burger. Creamy brie melts onto juicy quarter pounder burgers for a simple but satisfying dish. Serve in a soft brioche bun the tuck in! See method

  • Serves 4
  • 10 mins to prepare and 15 mins to cook
  • 544 calories / serving


  • 454g pack 4 quarter pounder burgers
  • 1 tbsp vegetable oil​
  • 4 slices (100g) British Brie
  • 4 brioche buns
  • 4 tbsp lighter than light mayonnaise
  • 1 Little Gem lettuce, leaves separated
  • 1 large vine tomato, sliced

Each serving contains

  • Energy

  • Fat

    28g 40%
  • Saturates

    13g 67%
  • Sugars

    8g 9%
  • Salt

    1.9g 32%

of the reference intake
Carbohydrate 41.6g Protein 29.4g Fibre 4.1g


1. Heat a griddle pan or barbecue until hot.

2. Brush both sides of the burgers with the vegetable oil, then griddle or barbecue for 6-8 mins each side until cooked through, topping each burger with a slice of Brie for the final 2 mins to allow it to melt. Set aside to rest for 5 mins, covered with foil.

3. Lightly toast the brioche buns.

4. Smooth the mayonnaise on the cut sides of each bun, then top with lettuce leaves, tomato slices and the burgers. Place the lid on and serve immediately.

See more Barbecue recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

You may also like

Be the first to comment

Before you comment please read our community guidelines.