You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Add a depth of colour and sweetness to pasta with soft, golden butternut squash. Chunky pieces of the veg and spicy chorizo are stirred into a delicious creamy sauce and poured over a generous serving of spaghetti. See method
of the reference intake
Tip: If you're pushed for time, don't purée the squash – simply stir all the ingredients through the carbonara at the end.
See more Pasta recipes
Before you comment please read our community guidelines.