From brownies and traybakes to curries and roasts, these butternut squash recipes will definitely impress.
High in protein and packed with flavour, this Mexican-style prawns recipe is a real one-pan wonder
Thanks to the new Plant Chef Meat-Free Cumberland-style Bangers he finds in Tesco, Carl's new meat-free casserole is just as tasty.
Fresh and zingy, this vegan butternut squash spaghetti recipe makes a deliciously quick and easy vegan meal to rustle up at any time.
Transform a fridge full of veg into this pesto vegetable traybake recipe for a colourful, vegetarian dinner. Toss potatoes, courgettes, tomatoes and red onions in pesto for a herby boost of flavour, then bake with crispy croutons.
For veggie comfort food, try this potato and butternut squash gratin. Potatoes and squash are baked in a sage-infused cream and scattered with cheesy breadcrumbs for a winter warmer - serve with salad for dinner or as a side dish to your next Sunday roast.
Pizza, but not as you know it! This pizza baked squash recipe is an easy way to start eating more veg. Top roasted butternut squash with tangy sundried tomato paste, juicy tomatoes and melting mozzarella for classic pizza flavours.
Derek Sarno has the ultimate roasted butternut squash recipe for a mouth-watering vegan Christmas feast
Jamie Oliver's super-simple chicken curry traybake recipe is a dish that you can make time and time again without getting bored of. Hot and fragrant homemade curry paste elevates this above your bog standard traybake recipe. It even freezes well too.
This make-ahead vegetarian pie recipe is perfect for picnics in the sun. It's packed with veggies and a layer of creamy spinach, ricotta and pesto for extra flavour
Whether you're a long term vegan, hosting vegan friends or just looking for some meat- and dairy-free dinner ideas, this tasty stuffed butternut squash recipe is the ideal simple midweek meal.
This tasty veg bake is so versatile you'll be serving it time and again – as a vegetarian main course, a hearty side to go with Sunday lunch or as part of a Boxing Day buffet spread to feed a crowd.
If you're looking for a Christmas dinner with a difference, this festive spiced duck makes a wonderful alternative
Christmas dinner wouldn't be the same without all of your favourite trimmings and, with a few simple twists, you can really make your sides standout
Jamie's fuss-free curry is a wonderfully warming vegetarian dinner that's packed with root veg and spice
For a vegetarian main with a difference, try this delicious croissant pastry wreath that's bursting with sweet butternut squash, roasted garlic and crumbly salad cheese.
You don't have to leave the comfort of your own home to get some great Indian food. This simple bhaji recipe, rifling with autumunal vegetables like squash and carrot, is an essential and addictive side dish that'll go great with a curry.
Jamie Oliver's tasty traybake features Thai-spiced chicken and pumpkin, and is totally dairy- and gluten-free.
Jamie Oliver puts a vegetarian twist on classic chilli con carne, and packs Mexican flavours into a warming soup.
Butternut squash is a great addition to this colourful, peppery salad with creamy mozzarella, sweet red onions and smoky chorizo.
Leftover roast butternut squash makes a surprising toast topper in this savoury vegetarian breakfast idea
Make the most of an entire butternut squash in this fragrant vegetarian ramen. The butternut squash flesh is roasted until caramelised before being added to the ramen stock, whilst the seeds get a sticky soy sauce coating for a crunchy finish.
This vegan moussaka recipe swaps the white sauce normally used in this Greek favourite for an equally creamy, yet dairy-free butternut squash topping
This hearty one-pot meal is ideal for cold winter nights. Light feta dumplings cook on top of the vegetable-packed stew for a new favourite comfort food.
Packed with butternut squash, topped with silky cream cheese icing and a dollop of sweet apple compote, these muffins are a delicious afternoon snack that use a few clever tricks to ensure they are still healthy.
Traybakes are an easy way to make a tasty dinner with less stress. These veggie sausages are coated in a sticky honey-mustard glaze and baked with sweet apples and frozen butternut squash for a speedy shortcut.
Try this delicious meaty starter for your next dinner party or festive feast. Quick-cooked minute steaks are wrapped around a roasted vegetable filling to create gorgeous little parcels your guests will love. Serve with a simple salad garnish for an easy,
This roast beef with chorizo makes an impressive centrepiece to the Christmas table if you fancy a change from the usual turkey
Whipping up this seasonal treat that combines two classic flavours is as easy as pie. With a buttery pastry base, sweet spiced pumpkin filling and maple pecan topping, this marvellous mash-up is comforting and delicious
This autumn salad recipes makes the most of seasonal butternut squash, pairing it with halloumi and quinoa for a hearty salad that is packed with flavour.
Hearty, rich and creamy, macaroni cheese is a comfort food classic, and this clever vegan mac and cheese recipe ensures it can still be enjoyed on a dairy- and egg-free vegan diet
xxxSweet roasted butternut pieces, coupled with protein-rich chickpeas make for a tasty weekday salad. This packs up perfectly for lunch, with a pea and goat’s cheese dip and crunchy breadsticks or it can be double or tripled to make an easy weeknight supp
This hearty vegan supper features butternut squash as the star attraction. Brushed with fiery harissa and served with protein-rich houmous and a pomegranate and herb-infused couscous, you'll want to add this to your meat-free Monday recipe rotation
With slices of grilled butternut squash and lentils, this lightened-up lasagne recipe is perfect for when you’re craving Italian, without the guilt. With a creamy béchamel sauce and scattered with fresh basil, this squash lasagne will hit the spot.