We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
From brownies and traybakes to curries and roasts, these butternut squash recipes will definitely impress.
Jamie's fuss-free curry is a wonderfully warming vegetarian dinner that's packed with root veg and spice
Carl's daughter has an announcement – she doesn't want to eat animals anymore. But with a little help from Tesco's plant-based ranges, they can still enjoy his famous sausage casserole with a simple swap - perfect for Veganuary too.
This veg-packed dish is a simple chop, mix and roast affair. It uses harissa, an aromatic north-African chilli paste, to add a bit of heat, which is complemented by a cooling minty Greek yogurt dip on the side.
Jamie says: "Now’s the time to get ourselves kitchen-ready for a season of festive cheer. I’m heroing beautiful seasonal veg in my joyful mains – which can all be made ahead, freeing you up to enjoy the big day"
A healthy take on a British classic, sustainably-sourced white fish and butternut squash fries mix it up for a simple midweek supper
Derek Sarno: "Give a classic, fragrant dish a plant-based twist by using tropical jackfruit."
A limp assembly of lettuce and tomatoes simply won't cut it after you've tried this warm bulgar wheat, roast squash and ricotta salad. There's a fair amount of effort involved in de-seeding, peeling and cubing the butternut squash but those caramelised chunks are more than worth it.
Combat cooler nights by tucking into a wonderfully warming, gorgeously creamy pie. This golden, crisp pie is packed with baked camembert, sweet butternut squash, aubergine and courgette. You can even give this pie recipe a scarily good Halloween makeover
Try this simple recipe that uses up those odds and ends that might otherwise go in the bin
Use leftover roasted butternut squash to make this lovely autumnal midweek gnocchi recipe. Instead of boiling your potato dumplings, this recipe fries them instead, creating a crispy coating ready to be tossed with roasted squash, fresh sage leaves and spinach.
Roasted butternut squash makes a perfect, creamy sauce for gnocchi, with sage adding earthy, flavours to the dish too
Combine seasonal squash with juicy pork sausages and fragrant sage for a creamy, indulgent pasta bake fit for a midweek meal
Serve this dairy and gluten-free recipe with a simple green salad for a winning weekend dish
Prepare this stunning centrepiece to impress your vegan guests on Christmas day. Roasting a whole butternut squash, scooping out the sweet flesh and then filling with layers of chargrilled peppers, mushroom, chestnuts and spinach is really easy to do
Add this mac 'n' cheese recipe to your midweek meal repertoire. It's studded with roasted butternut chunks, coated in a gloriously silky sauce that's got creamy Philadelphia stirred through it and extra dollops on top for the ultimate comfort food dish. Dig in!
This vegan butternut squash soup is warmly spiced with Cajun seasoning and served with a swirl of coconut yogurt and fresh coriander.
This vegetarian recipe is a dish that'll make the turkey eaters jealous
Try something different with this savoury crumble for a delicious veggie main
This colourful dish of fiery root vegetables, protein-packed quinoa and fragrant yogurt is the perfect veggie-friendly dinner for two
This wonderful winter pie recipe is packed with warming flavours of cayenne and cumin.
Jamie says: "A delightful meat-free main full of festive favours. The fruity, nutty lentil stuffing is seriously good with the sweet squash and the tang of Stilton"
This roast beef with chorizo makes an impressive centrepiece to the Christmas table if you fancy a change from the usual turkey
Incredibly versatile, this simple vegan sauce can be used as a great pasta sauce, loosened up and be made into a soup or make the base for a creamy risotto
This slow-cooked korma recipe is packed with chicken, chickpeas, butternut squash and warming flavours
This vegan moussaka recipe swaps the white sauce normally used in this Greek favourite for an equally creamy, yet dairy-free butternut squash topping
A light twist on the classic macaroni cheese, which is just as delicious and comforting
Hearty, rich and creamy, macaroni cheese is a comfort food classic, and this clever vegan mac and cheese recipe ensures it can still be enjoyed on a dairy- and egg-free vegan diet
This autumnal dessert recipe makes the most of the sweet and nutty flavour of butternut squash
Adding butternut squash to the batter adds a lovely richness, which tastes delicious with the natural sweetness of Medjool dates and maple syrup
Jamie says: "Roasting the squash brings out its nutty sweetness – you’ll love the flavour combinations in this creamy risotto."
The best recipe to make from batch-cooked fillings, this impressive looking pasta dish not only tastes amazing, but is healthy too
Prepare this pizza in advance then enjoy it in the football half time break... if nerves allow!
Jamie Oliver's super-simple chicken curry traybake recipe is a dish that you can make time and time again without getting bored of. Hot and fragrant homemade curry paste elevates this above your bog standard traybake recipe. It even freezes well too.