We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
From brownies and traybakes to curries and roasts, these butternut squash recipes will definitely impress.
Jamie says: "A delightful meat-free main full of festive favours. The fruity, nutty lentil stuffing is seriously good with the sweet squash and the tang of Stilton"
Carl's daughter has an announcement – she doesn't want to eat animals anymore. But with a little help from Tesco's plant-based ranges, they can still enjoy his famous sausage casserole with a simple swap - perfect for Veganuary too.
Fresh and zingy, this vegan butternut squash spaghetti recipe makes a deliciously quick and easy vegan meal to rustle up at any time.
Jamie says: "Now’s the time to get ourselves kitchen-ready for a season of festive cheer. I’m heroing beautiful seasonal veg in my joyful mains – which can all be made ahead, freeing you up to enjoy the big day"
Roasted butternut squash makes a perfect, creamy sauce for gnocchi, with sage adding earthy, flavours to the dish too
This autumnal dessert recipe makes the most of the sweet and nutty flavour of butternut squash
The best recipe to make from batch-cooked fillings, this impressive looking pasta dish not only tastes amazing, but is healthy too
Incredibly versatile, this simple vegan sauce can be used as a great pasta sauce, loosened up and be made into a soup or make the base for a creamy risotto
Use leftover roasted butternut squash to make this lovely autumnal midweek gnocchi recipe. Instead of boiling your potato dumplings, this recipe fries them instead, creating a crispy coating ready to be tossed with roasted squash, fresh sage leaves and spinach.
Add this mac 'n' cheese recipe to your midweek meal repertoire. It's studded with roasted butternut chunks, coated in a gloriously silky sauce that's got creamy Philadelphia stirred through it and extra dollops on top for the ultimate comfort food dish. Dig in!
Jamie says: "This substantial soup makes a brilliant weekday lunch, but could totally hold its own as a main meal. It freezes well, so make a batch, portion up and stash in the freezer."
This colourful roasted squash and chickpea pilaf is a filling winter meal
Jamie says: "Bold, bright and fun, this salad is truly exciting – the caramelised roasted squash is off-the-chart, you've got broccoli that gets beautifully charred, amazing croutons, and a tasty dressing to tie it all together.
This slow-cooked korma recipe is packed with chicken, chickpeas, butternut squash and warming flavours
Jamie says: "I’ve revved-up mashed potato with butternut squash, but you could by all means add leeks, sweet peas, broccoli, spinach or celeriac, and your choice of herb. This makes a great topping for a leftover turkey or fish pie."
A vegetarian twist on the classic Spanish dish, this autumnal butternut squash paella is an easy shortcut to a hearty midweek meal. Bring the flavours of Spain to your table with plenty of healthy
This vegan butternut squash soup is warmly spiced with Cajun seasoning and served with a swirl of coconut yogurt and fresh coriander.
Combine classic seasonal flavours in this easy cornbread recipe, with sage and gloriously sharp cheddar
This vegetarian recipe is a dish that'll make the turkey eaters jealous
If you're looking for a simple Christmas starter to serve this year, try this colourful roasted squash salad. With roasted tomatoes, fresh spinach and a festive pomegranate dressing, this vegan and gluten-free starter can kick off your Christmas dinner for everyone.
Jamie says: "Roasting the squash brings out its nutty sweetness – you’ll love the flavour combinations in this creamy risotto."
Bake these easy mini butternut squash and sweet potato tarts for a simple vegetarian dinner idea. Peppery cream cheese makes an quick base on top of buttery pastry, topped with herby roasted veg.
Spicy, seasonal butternut squash is what makes this veggie centrepiece so delicious and comforting
High in protein and packed with flavour, this Mexican-style prawns recipe is a real one-pan wonder
Transform a fridge full of veg into this pesto vegetable traybake recipe for a colourful, vegetarian dinner. Toss potatoes, courgettes, tomatoes and red onions in pesto for a herby boost of flavour, then bake with crispy croutons.
For veggie comfort food, try this potato and butternut squash gratin. Potatoes and squash are baked in a sage-infused cream and scattered with cheesy breadcrumbs for a winter warmer - serve with salad for dinner or as a side dish to your next Sunday roast.
Pizza, but not as you know it! This pizza baked squash recipe is an easy way to start eating more veg. Top roasted butternut squash with tangy sundried tomato paste, juicy tomatoes and melting mozzarella for classic pizza flavours.
Derek Sarno has the ultimate roasted butternut squash recipe for a mouth-watering vegan Christmas feast
Jamie Oliver's super-simple chicken curry traybake recipe is a dish that you can make time and time again without getting bored of. Hot and fragrant homemade curry paste elevates this above your bog standard traybake recipe. It even freezes well too.
This make-ahead vegetarian pie recipe is perfect for picnics in the sun. It's packed with veggies and a layer of creamy spinach, ricotta and pesto for extra flavour
Whether you're a long term vegan, hosting vegan friends or just looking for some meat- and dairy-free dinner ideas, this tasty stuffed butternut squash recipe is the ideal simple midweek meal.
This tasty veg bake is so versatile you'll be serving it time and again – as a vegetarian main course, a hearty side to go with Sunday lunch or as part of a Boxing Day buffet spread to feed a crowd.
If you're looking for a Christmas dinner with a difference, this festive spiced duck makes a wonderful alternative