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With a rich and creamy butternut squash sauce, wholemeal pasta and nourishing spinach, this healthy pasta recipe makes an ideal hearty family meal. What's more, the key ingredients are from your freezer or store cupboard, so this tasty vegetarian dish can be rustled up quickly on a busy weeknight. See method
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Cook’s tip: If you don’t have potato masher, the back of a fork can be used for crushing the cooked squash.
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