You should receive an email shortly.
Please log in to add this recipe
Go to binder
Celebrate the distinctive sweet, earthy flavour of savoy cabbage in this light lunchtime salad. Cooking the salmon in a foil parcel with chilli and lime seals in all the flavours – be generous with the coconut dressing too! See method
of the reference intake
Easy swap: Swap the salmon for chicken breast, allowing an extra 5 mins cooking time.
See more Vegetarian recipes
Before you comment please read our community guidelines.