To make a marinade for the pork, combine the Cajun seasoning, olive oil and the lime juice in a bowl. Give everything a good stir until the mixture resembles a loose paste. Add the pork steaks and toss in the mixture until coated. Cover and chill until needed.
Heat a griddle pan over a high heat. Cook the pork for 4–5 minutes each side, or until cooked through.
To make the salad, put the sweetcorn, cherry tomatoes, coriander, red onion, extra-virgin olive oil and chilli powder in a bowl and toss to combine. Serve the sweetcorn salad with the hot pork steaks.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.