You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
The American Reuben sandwich is given a touch of class when pastrami is swapped for tender steak and it is served in a crusty ciabatta, and just like the classic with plenty of melted Gruyère cheese, peppery rocket and sauerkraut. See method
of the reference intake
See more Steak recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.