You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
These herby sweet potatoes are the perfect veggie addition to a barbecue. Topped with creamy garlic, tahini and herb yogurt and crunchy pine nuts, they can be served as a vegetarian main or as a hearty side dish. See method
of the reference intake
Tip: Short on time? Prick the potatoes with a fork and microwave on high for 8 mins until just tender. Cover with foil and barbecue for 15 mins, turning once.
See more Vegetarian barbecue recipes
Before you comment please read our community guidelines.