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Traditional gravadlax takes 2-4 days to cure, but this cheat’s recipe means you only need to marinate the salmon for an hour in the fridge – making this a super easy starter for a special occasion. Orange and lemon combine with classic flavours of fennel and dill for a sharp marinade that cuts through the rich smoked salmon. See method
of the reference intake Carbohydrate 3.9g Protein 9.2g Fibre 0.7g
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