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The last thing you want to do on a balmy summer evening is cook, so why not try constructing these gluten-free lettuce cups instead? Healthy, fresh and ready in 15 minutes, they're ideal for impromptu suppers and you can even use whatever beans you have in the cupboard. See method
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Tip: Blitz leftover smoked salmon and crème fraîche with soft cheese and lemon juice to make a creamy pâté.
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