Bagel with cream cheese and smoked salmon recipe

16 ratings Rate
  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 404 calories / serving
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Toast the bagel halves until golden brown. Meanwhile, dress the smoked salmon with the lemon juice in a small mixing bowl. Soften the cream cheese using a spoon in a mixing bowl and spread onto the bottom  half of the toasted bagels.

Arrange the slices of smoked salmon evenly on top of the cream cheese and sprinkle over the chopped chives. Transfer to serving plates.

Place a few chive stalks on top of the smoked salmon and rest the toasted top halves of the bagels on top, to the side. Serve immediately.

  • Ingredients

  • 4 white seeded bagels, halved horizontally
  • 150g cream cheese
  • 1tsp chives, finely chopped
  • chive stalks to garnish
  • 100g smoked salmon slices
  • 1tbsp lemon juice
  • Energy 1690kj 404kcal 20%
  • Fat 22g 31%
  • Saturates 12g 58%
  • Sugars 5g 5%
  • Salt 2.2g 37%

of the reference intake
Carbohydrate 38.7g Protein 14g Fibre 0.1g


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