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Spanish-style sausage rolls recipe

Spanish-style sausage rolls recipe

4 ratings

Fire Pit chorizo sausages are mixed with manchego cheese and green olives in this moreish Spanish-style sausage rolls recipe. Quick and easy to make; these are perfect for picnics, parties or as an afternoon snack. See method

  • Makes 32 sausage rolls
  • 20 mins to prepare and 20 mins to cook
  • 175 calories / serving


  • 2 rolls puff pastry
  • 1 x 300g pack Fire Pit Chorizo Sausages
  • 3 pork sausages
  • 4 spring onions, finely sliced
  • 50g green olives, roughly chopped
  • 75g Manchego, finely grated
  • 30g fresh parsley, roughly chopped
  • 1 egg, beaten
  • poppy and sesame seeds
If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly

Each serving contains

  • Energy

  • Fat

    12g 17%
  • Saturates

    6g 28%
  • Sugars

    1g 1%
  • Salt

    0.6g 9%

of the reference intake
Carbohydrate 11.1g Protein 4.8g Fibre 0.7g


  1. Preheat the oven to gas 4, 200°C, fan 180°C. 
  2. In a bowl, squeeze out the filing from all the sausages and break up well. Add the spring onions, green olives, Manchego and chopped parsley; mix well. 
  3. Cut each rectangle of pastry in half lengthways. Down each strip of pastry, spread a quarter the sausage meat mix. Brush one side of the pastry with the beaten egg, then fold the other side over the sausage meat. Seal the edges by pressing with a fork. Trim the edges to straighten. 
  4. Brush each sausage roll with egg wash and sprinkle with a mix of poppy and sesame seeds. Cut into 2in pieces.
  5. Place on a baking sheet and bake for 20 mins until golden brown and cooked through.

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