Cheesy vegetarian sausage rolls recipe

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  • Serves 4
  • 30 mins to prepare and 20 mins to cook
  • 866 calories / serving
  • Freezable
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VEGGIE cheesysausagerolls He

Preheat the oven to 200°C, 400°F, Gas 6. Mix the filling ingredients in a bowl and season carefully.

Roll out the puff pastry onto a lightly floured surface. Using a teaspoon, place blobs of the filling in a line down the length of the pastry sheet. Cut the pastry down the length of the pastry so that you are left with a strip with the filling blobs on it. Cut off enough pastry in between each filling blob to roll around it.

Brush one end with beaten egg and seal the sausage roll. Place on a greased baking sheet. Bake in the oven for 15-20 minutes or until the pastry is puffed and golden and the cheese melted inside. Serve warm. 

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  • Ingredients

  • 300g mature Cheddar, grated
  • 150-200g breadcrumbs
  • 2tbsp parsley, finely chopped
  • 1tbsp rosemary leaves, finely chopped
  • 2 shallots, peeled and very finely chopped
  • ¼tsp Cayenne or paprika
  • salt
  • pepper
  • 1 x 375 sheet puff pastry
  • 1 egg, beaten
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  • Energy 3621kj 866kcal 43%
  • Fat 50.9g 73%
  • Saturates 27.7g 139%
  • Sugars 3g 3%
  • Salt 3.4g 57%

of the reference intake
Carbohydrate 74.3g Protein 32.3g Fibre 3.3g

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