You should receive an email shortly.
Please log in to add this recipe
Go to binder
Warming dishes to cook on a rainy summer’s day - bunny chow is a South African dish originating in Durban’s Indian community, consisting of a hollowed-out loaf filled with curry. The bread soaks up the juices and is just delicious! See method
of the reference intake
Cook's tip: Tear the hollowed-out bread into breadcrumbs and freeze for stuffings and crunchy coatings.
See more Chicken recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.