Chicken chasseur recipe

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  • Serves 4
  • 30 mins to prepare and 25 mins to cook
  • 408 calories / serving
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(h)chicken chasseur Knorr TESCO

Chicken chasseur (hunter's chicken) is a French bistro classic. This simple one-pot wonder combines mushrooms and chicken in a tomato and white wine-sauce. 

Gently heat 1tbsp olive oil in a large heavy-based frying pan. Coat the chicken pieces in the flour and shake off the excess.

Fry the chicken pieces in the oil, skin side down, without moving the pieces until golden-brown underneath, 8-10 minutes. Turn and fry until browned on the other side.

Add the shallot to the chicken. If using brandy, pour it in with the wine and cook for 2-3 minutes to cook off the alcohol.

Gently stir in the Stock Pot and tomato juice, bringing to the boil to dissolve the stock pot. Add the tarragon and simmer for 5 minutes until the chicken is cooked through with no pink showing. 

Meanwhile heat the remaining olive oil, in a separate frying pan and fry the sliced mushrooms for 3-5 minutes. Add the parsley and diced tomato, shaking to mix in well. 

Spoon the mushroom mixture over the chicken pieces, garnish with parsley sprigs and serve at once. 

See more French recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

 

 

 

 

 

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  • Ingredients

  • 2tbsps olive oil
  • 1tbsp plain flour, for coating
  • 1 small chicken jointed into 8 pieces or 8 chicken thigh portions (skin off)
  • 2 shallots, very finely chopped
  • 50ml brandy, optional
  • 100ml white wine
  • 1 Knorr Chicken Stock Pot
  • 600ml tomato juice (with an optional touch of gravy browning added in for extra colour if desired)
  • 250g button mushrooms, sliced
  • 3tbsp chopped tarragon
  • 2tbsps chopped parsley
  • 2 tomatoes, skinned, de-seeded, finely diced
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  • Energy 1712kj 408kcal 20%
  • Fat 11.3g 16%
  • Saturates 2.4g 12%
  • Sugars 6.9g 8%
  • Salt 2.7g 45%

of the reference intake
Carbohydrate 10.1g Protein 52.2g Fibre 3.7g

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