You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
A classic slow-cooked French dish, this chicken chasseur recipe is great for making the most of cheaper cuts of chicken. A robust chicken stew with simple, hearty vegetables, which is sure to become a family favourite! See method
of the reference intake
Freezing and defrosting guidelines
Cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through.
See more Chicken recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.