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Jamie says: "Not many dishes are more satisfying than marinated chicken cooked over hot coals then stuffed into wraps with all your favourite toppings. Using a jar of smoky harissa is a brilliant shortcut that will bring tons of flavour in just one spoonful." See method
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TIP: If you want to go all out and make your own tortillas, simply mix 300g of wholemeal flour with a pinch of salt and 160ml of water. Knead briefly, then shape into rounds and cook in a dry, non-stick frying pan until lovely and puffed up.
See more Jamie Oliver recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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