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Jamie says: "Not many dishes are more satisfying than marinated chicken cooked over hot coals then stuffed into wraps with all your favourite toppings. Using a jar of smoky harissa is a brilliant shortcut that will bring tons of flavour in just one spoonful." See method
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TIP: If you want to go all out and make your own tortillas, simply mix 300g of wholemeal flour with a pinch of salt and 160ml of water. Knead briefly, then shape into rounds and cook in a dry, non-stick frying pan until lovely and puffed up.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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