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For an exciting family dinner try this rustic chicken pie. Shredded chicken pairs perfectly with salty pancetta, succulent mushrooms and crème fraîche for a delicious dish. See method
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Tip: To avoid a soggy bottom, pop your pie dish on a preheated baking sheet – the heat will help the base cook quicker.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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