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For a tasty Mexican snack, look no further than these crisp, colourful chicken tostadas. Steaming the fajita-spiced chicken in foil helps keep it lovely and moist, making it easier to shred and complements the crisp tortilla base, crunchy lettuce and quick pickled red onion. See method
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Tip: You can easily adapt these tostadas to make them more or less spicy depending on your tastes. Look out for hot or mild versions of the fajita seasoning for the chicken, and add more or fewer jalapeños to the salsa if preferred.
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