You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
For a tasty Mexican snack, look no further than these crisp, colourful chicken tostadas. Steaming the fajita-spiced chicken in foil helps keep it lovely and moist, making it easier to shred and complements the crisp tortilla base, crunchy lettuce and quick pickled red onion. See method
of the reference intake
Tip: You can easily adapt these tostadas to make them more or less spicy depending on your tastes. Look out for hot or mild versions of the fajita seasoning for the chicken, and add more or fewer jalapeños to the salsa if preferred.
See more Chicken recipes