Shredded chicken and clementine salad with sweet soy dressing recipe

This Asian-inspired salad is a brilliant way to enjoy seasonal clementines. You can make the dressing up to 2 days in advance and chill until needed. 

1. In a small bowl, mix together the dressing ingredients. Set aside until needed.
2. Arrange the shredded chicken, watercress, clementine slices and shallots on 4 plates or on one large serving platter. Scatter over the chilli and toasted cashews.
3. To serve, drizzle with the dressing and scatter over the fresh coriander leaves. 

See more Salad recipes

Pair this delicious Asian salad with this aromatic, fruity, mellow and rounded white wine like Tesco Finest Albarino.