This Asian-inspired salad is a brilliant way to enjoy seasonal clementines. You can make the dressing up to 2 days in advance and chill until needed.
- In a small bowl, mix together the dressing ingredients. Set aside until needed.
- Arrange the shredded chicken, watercress, clementine slices and shallots on 4 plates or on one large serving platter. Scatter over the chilli and toasted cashews.
- To serve, drizzle with the dressing and scatter over the fresh coriander leaves.
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Pair this delicious Asian salad with this aromatic, fruity, mellow and rounded white wine like Tesco Finest Albarino.