Shredded chicken and clementine salad with sweet soy dressing recipe

0 ratings Rate
  • Serves 4
  • 10 mins to prepare
  • 234 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

This Asian-inspired salad is a brilliant way to enjoy seasonal clementines. You can make the dressing up to 2 days in advance and chill until needed. 

  1. In a small bowl, mix together the dressing ingredients. Set aside until needed.
  2. Arrange the shredded chicken, watercress, clementine slices and shallots on 4 plates or on one large serving platter. Scatter over the chilli and toasted cashews.
  3. To serve, drizzle with the dressing and scatter over the fresh coriander leaves. 

See more Salad recipes

finest albarino 150x150

Pair this delicious Asian salad with this aromatic, fruity, mellow and rounded white wine like finest* Albarino.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 2 cooked chicken breasts, shredded
  • 200g (7oz) watercress
  • 2 clementines, sliced
  • 2 small shallots, thinly sliced
  • 1 red chilli, thinly sliced
  • 50g (2oz) unsalted cashews, toasted
  • handful fresh coriander leaves
  • For the dressing

  • 4 tbsp soy sauce
  • 4 tbsp soft brown sugar
  • 2 limes, juiced
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 986kj 234kcal 12%
  • Fat 9g 13%
  • Saturates 2.1g 11%
  • Sugars 17.9g 20%
  • Salt 2.2g 36%

of the reference intake
Carbohydrate 19.7g Protein 20.5g Fibre 2.1g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.