Shredded chicken and clementine salad with sweet soy dressing recipe

This Asian-inspired salad is a brilliant way to enjoy seasonal clementines. You can make the dressing up to 2 days in advance and chill until needed.

1. In a small bowl, mix together the dressing ingredients. Set aside until needed.
2. Arrange the shredded chicken, watercress, clementine slices and shallots on 4 plates or on one large serving platter. Scatter over the chilli and toasted cashews.
3. To serve, drizzle with the dressing and scatter over the fresh coriander leaves.

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