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Shredded chicken and clementine salad with sweet soy dressing recipe

0 ratings

This Asian-inspired salad is a brilliant way to enjoy seasonal clementines. You can make the dressing up to 2 days in advance and chill until needed. See method

Serves 4
10 mins to prepare
234 calories / serving

Ingredients

2 cooked chicken breasts, shredded
200g (7oz) watercress
2 clementines, sliced
2 small shallots, thinly sliced
1 red chilli, thinly sliced
50g (2oz) unsalted cashews, toasted
handful fresh coriander leaves

For the dressing

4 tbsp soy sauce
4 tbsp soft brown sugar
2 limes, juiced

Each serving contains

Energy
985kj
234kcal 12%
Fat
9g 13%
Saturates
2g 11%
Sugars
18g 20%
Salt
2.2g 36%

of the reference intake
Carbohydrate 19.7g Protein 20.5g Fibre 2.1g

Method

In a small bowl, mix together the dressing ingredients. Set aside until needed.
Arrange the shredded chicken, watercress, clementine slices and shallots on 4 plates or on one large serving platter. Scatter over the chilli and toasted cashews.
To serve, drizzle with the dressing and scatter over the fresh coriander leaves.

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