You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
of the reference intake
After you have assembled the pie and before baking it as above, let it get cool completely, then cover tightly with cling film and foil and freeze (for up to 6 weeks).
To serve, defrost overnight in the fridge then cook as above, for about 40-45 minutes, or until hot and bubbly.
See more Pie recipes