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We've combined two family favourites with this easy chilli con carne cottage pie recipe. Start by making a classic chilli con carne base, then top with creamy mashed potato and bake until golden and blipping - this inventive recipe easily serves four and is great with some steamed mixed veg or salad on the side. See method
of the reference intake Carbohydrate 61.2g Protein 33.1g Fibre 12.6g
We've combined two family favourites with this easy chilli con carne cottage pie recipe. Start by making a classic chilli con carne base, then top with creamy mashed potato and bake until golden and blipping - this inventive recipe easily serves four and is great with some steamed mixed veg or salad on the side.
Freezing instructions:
After you have assembled the pie and before baking it as above, let it get cool completely, then cover tightly with cling film and foil and freeze (for up to 6 weeks).
To serve, defrost overnight in the fridge then cook as above, for about 40-45 minutes, or until hot and bubbly.
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