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Created by The Tesco Real Food team
You'll need just five ingredients to make these bright and ruby-pink jars of chilli jelly: pectin, sugar, vinegar, red pepper, and chillies. Using scotch bonnets will give this excellent accompaniment to Cheddar cheese and crackers real fire power. See method
of the reference intake Carbohydrate 15.2g Protein 0g Fibre 0g
Tip: To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.
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