We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
In this sharing dish, crunchy tortilla chips are topped with spicy shredded chicken and a charred corn salsa. It's also a great way of using up leftover Christmas turkey. See method
of the reference intake Carbohydrate 34.6g Protein 26.3g Fibre 7.1g
Tip: Swap your chicken for leftover turkey, simply toss it in the same ingredients and cook in the oven for 20 mins until piping hot.
See more Party food recipes
Before you comment please read our community guidelines.