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In this sharing dish, crunchy tortilla chips are topped with spicy shredded chicken and a charred corn salsa. It's also a great way of using up leftover Christmas turkey. See method
of the reference intake Carbohydrate 34.6g Protein 26.3g Fibre 7.1g
Tip: Swap your chicken for leftover turkey, simply toss it in the same ingredients and cook in the oven for 20 mins until piping hot.
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