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For an easy Christmas dessert to feed a crowd, try this tasty chocolate and caramel ice cream bundt recipe which has gooey caramel and peanut chunks rippled through nougat ice cream. Ideal for making ahead, it can be stashed in the freezer and decorated before serving. See method
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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