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Chocolate-dipped orange segments recipe

Chocolate-dipped orange segments recipe

4 ratings

For an easy sweet snack that's ready in no time, try these chocolate-dipped orange segments with juicy Jaffa red oranges. These oranges are in season during the winter months, and have a unique raspberry taste that's perfect for pairing with rich dark chocolate. See method

  • Serves 8
  • 15 mins to prepare and 5 mins to cook, plus setting
  • 96 calories / serving
  • Vegetarian
  • Gluten-free


  • 100g bar 74% classic dark chocolate, broken into pieces
  • 2 Jaffa Red oranges, peeled and segmented
  • 15g blanched hazelnuts, finely chopped
  • pinch of sea salt

Each serving contains

  • Energy

  • Fat

    6g 9%
  • Saturates

    3g 16%
  • Sugars

    7g 7%
  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 7.2g Protein 1.8g Fibre 2.2g


  1. Melt the chocolate in a heatproof bowl set over (but not touching) a pan of just-simmering water.
  2. Half-dip the oranges into the chocolate, then transfer to a sheet of nonstick baking paper. Sprinkle over the chopped hazelnuts and a pinch of salt. Set aside for 30 mins or until set. Will keep for 2 days in an airtight container.

Tip: To make these dairy-free and vegan, use dairy-free chocolate.

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