Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Chocolate orange trifles recipe

47 ratings

Chocolate Swiss roll drizzled with orange liqueur, topped with clementine segments, orange jelly, vanilla custard and fresh cream – this delightful Christmas dessert is a delicious way to finish your Christmas dinner. It takes just 20 minutes to make and can be prepared a day in advance and finished off with cream and chocolate shavings before serving. See method

Serves 6
20 mins to prepare, plus chilling
331 calories / serving

Ingredients

200g (7oz) chocolate Swiss roll, cut into 1cm (1/2 in) chunks
2 tbsp orange liqueur
3 clementines, segmented
135g pack orange jelly, separated into cubes
50ml (2fl oz) clementine juice
1 x 500g pot fresh custard
50ml (2fl oz) whipping cream
1 orange, zested
dark chocolate shavings, to decorate

Each serving contains

Energy
1395kj
331kcal 17%
Fat
11g 15%
Saturates
5g 26%
Sugars
43g 48%
Salt
0.5g 8%

of the reference intake
Carbohydrate 53.6g Protein 5.6g Fibre 1.8g

Method

Put the Swiss roll chunks in a bowl and drizzle over the orange liqueur. Divide the cake between 6 x 200ml tumblers or dessert glasses. Top each with a layer of the fruit. Set aside until needed.
Put the jelly in a measuring jug and pour over 185ml (6 1/2fl oz) just-boiled water; stir until dissolved. Add 50ml water and the clementine juice.
Pour the liquid jelly mixture over the fruit and cake, to come two-thirds of the way up the glasses. Chill for 3-4 hours, until set. Spoon the custard over the set jellies. Chill for at least 1 hour, or until just before serving.
Combine the cream and orange zest in a bowl and whip to medium - soft peaks. Top each trifle with a spoonful of the cream, then decorate with the chocolate shavings.

See more Christmas dessert recipes