Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Chorizo, potato and pepper tortilla recipe

Chorizo, potato and pepper tortilla recipe

18 ratings

Jazz up your picnic with this flavour-packed tortilla, made with spicy chorizo, new potatoes and sweet, roasted peppers. Serve with a simple mixed leaf salad for a delicious light lunch. This recipe uses cooked new potatoes (such as Jersey Royals), so is a great way to use up leftovers from another meal. See method

  • Serves 4
  • 20 mins to prepare and 25 mins to cook
  • 338 calories / serving
  • Healthy

Ingredients

  • 1/2 tbsp olive oil, for greasing
  • 2 tsp dried oregano
  • 6 eggs
  • 1 x 480g jar roasted red peppers, drained and chopped, plus 1 tbsp liquid reserved
  • 1 x 80g pack spicy sliced chorizo
  • 400g (13oz) cooked new potatoes, sliced
  • tzatziki, to serve (optional)

For the salad

  • 1 tbsp red wine or sherry vinegar
  • 90g bag mixed salad leaves
If you haven't got any new potatoes, try dicing a large white potato instead

Each serving contains

  • Energy

    1410kj
    338kcal     17%

  • Fat

    21g 30%

  • Saturates

    6g 29%

  • Sugars

    2g 2%

  • Salt

    1.3g 22%

of the reference intake
Carbohydrate 22.1g Protein 18.9g Fibre 2.7g

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Grease a 20-22cm (8-9in) square baking tin. Crack the eggs into a large bowl. Add the oregano and some seasoning; beat until combined.
  2. Add most of the peppers, chorizo and potato to the egg mixture. Pour into the prepared tin and bake for 20-25 mins, until set.
  3. Meanwhile, prepare the salad. In a small jug, mix the reserved pepper liquid with the vinegar. Put the salad leaves in a bowl and pour over the dressing; toss to coat.
  4. Scatter the remaining pepper over the tortilla. Cut into 4 squares and serve with the salad and tzatziki, if you like.

See more Picnic recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.