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An easy soup recipe that’s perfect for a midweek meal as it’s ready in just half an hour. Packed with peas straight from the freezer, the whole family will love this pea and ham soup’s vibrant colour and flavour, topped off with a little honey roast ham for a meaty finish. See method
of the reference intake
The frozen peas only need a few minutes to cook, otherwise they will lose their vibrant green colour.
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