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Cloud bread recipe

148 ratings

Fluffy and delicious, these pillowy cloud breads are light as air and are totally gluten-free. Made with just three ingredients, they can be served as a tasty snack or used in place of normal bread – try using two pieces to sandwich together your favourite fillings, or top with whatever you fancy. See method

Serves 8 (makes 8)
15 mins to prepare and 20 mins to cook
59 calories / serving
Vegetarian
Gluten-free

Ingredients

3 eggs, separated
50g soft cheese
¼ tsp cream of tartar

Each serving contains

Energy
245kj
59kcal 3%
Fat
5g 8%
Saturates
3g 13%
Sugars
0g 0%
Salt
0.1g 2%

of the reference intake
Carbohydrate 0g Protein 2.9g Fibre 0g

Method

Preheat the oven to gas 4, 180°C, fan 160°C. Line 2 baking trays with baking paper.
In a clean bowl, use an electric whisk to beat the egg whites with the cream of tartar until stiff peaks form. In a separate bowl, beat the egg yolks with the cream cheese until completely smooth.
Gently fold the egg whites into the soft cheese mixture until fully combined. Spoon 4 large dollops of the mixture onto each lined baking tray, spreading out carefully into thick rounds with the back of the spoon. Make sure to leave a clear space between each one as they will spread as they cook.
Bake for 15-20 mins until puffed up and golden. Allow to cool slightly on the baking tray then transfer to a wire rack to cool completely. Enjoy on their own, or serve with your favourite toppings and fillings.

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