Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Coconut hot chocolate recipe

3 ratings

Give a warming hot chocolate an adults-only twist with this coconut hot chocolate recipe. Add tropical Malibu to rich homemade chocolate, then pile high with softly whipped cream, toasted coconut and an indulgent drizzle of chocolate sauce. See method

Serves 2
5 mins to prepare and 5 mins to cook
654 calories / serving

Ingredients

80ml whipping cream
400ml semi-skimmed milk
50g dark chocolate, finely chopped
30g soft light brown sugar
100ml Malibu
2 tsp desiccated coconut, toasted
1 tbsp Tesco Finest chocolate sauce, warmed

Perfect with:

Malibu Original
Malibu rum has a full, rounded lightly toasted coconut aroma and a creamy coconut taste with vanilla custard notes

Shop ingredients

Each serving contains

Energy
2730kj
654kcal 33%
Fat
35g 49%
Saturates
22g 110%
Sugars
58g 64%
Salt
0.3g 5%

of the reference intake
Carbohydrate 61.5g Protein 9.9g Fibre 1.1g

Method

Whip the cream until soft peaks form. Place the milk, dark chocolate and light brown sugar in a pan and heat gently on the hob, stirring with a whisk until the chocolate has melted. Simmer for 5 mins, stirring occasionally, to ensure well combined. Stir in the Malibu.
Divide the chocolate mixture between 2 heatproof glasses or mugs, and top with a spoonful of the whipped cream. Drizzle over the chocolate sauce and scatter over a little desiccated coconut. Serve immediately.

See more Drinks recipes